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    Angel Hair Pasta with Basil Cream Sauce

    Source of Recipe

    6 ounces angel hair pasta
    1 cup frozen peas
    1 12 oz. can evaporated skim milk
    1 tablespoon flour
    1 clove garlic, minced
    2 tablespoons fresh basil, snipped
    2 ounces prosciutto, chopped
    1/4 cup shredded fresh parmesan cheese
    2 tablespoons shredded fresh parmesan cheese
    freshly ground black pepper
    1/4 cup tomato, chopped

    Cook pasta according to package directions. Meanwhile, stir together milk and flour. Stir in garlic and snipped basil. Cook and stir over med. heat till mixture is bubbly and thickened. Cook and stir 1 minute more. Add peas (thawed) proscuitto and 1/4 cup parmesan cheese. Stir till cheese is melted. Add tomatoes. Cook 1 minute more. Top pasta with sauce and sprinkle each serving with remaining parmesan cheese and freshly ground pepper.

    Nutrition Facts:
    Amount Per Serving: Calories 314 - Calories from Fat 61
    Percent Total Calories From: Fat 20%, Protein 29%, Carbohydrate 51%
    Totals and Percent Daily Values (2000 Calories): Fat 7g, Saturated Fat 3g, Cholesterol 55mg, Sodium 551mg, Total Carbohydrate 40g, Dietary Fiber 1g, Sugars 0g, Protein 23g,

    Makes 4servings




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