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    Fettuccine Alfredo Low Fat

    Source of Recipe


    1 cup low-fat cottage cheese
    1 cup low-fat (1%) milk
    1 egg yolk
    1/2 teaspoon fresh ground pepper
    2 tablespoons butter
    1/2 cup grated Parmesan cheese, divided
    8 ounces fettuccine noodles

    In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth. In small saucepan, melt butter over low heat. Add puree and bring to a simmer, stirring occasionally. Stir in all but 4 teaspoons Parmesan cheese.

    Meanwhile, cook fettuccine according to package directions; drain. Toss with sauce. Sprinkle with remaining Parmesan cheese.

    Makes 4 servings.

    Contains 355 calories each.




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