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    Homemade Noodles


    Source of Recipe


    Judy
    Homemade Noodles

    Combine 1[one] beaten egg, 2 tablespoons milk, and teaspoon salt. Add enough sifted all-purpose flour to make a stiff dough, about 1 cup. Roll very thin on floured surface; slice in wide; unroll, spread out and let dry 2 hours. [If desired, store in container until needed.

    Drop into boiling soup or boiling, salted water and cook, uncovered about 10 minutes.
    Makes 3 cups cooked noodles.


 

 

 


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