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    Macaroni and Cheese

    Source of Recipe

    8 ounces macaroni
    2 cups shredded sharp Cheddar cheese
    1/2 cup grated Parmesan cheese
    3 cups milk
    1/4 cup butter
    2 1/2 tablespoons all-purpose flour
    2 tablespoons butter
    1/2 cup bread crumbs
    1 pinch paprika


    1 Cook macaroni according to the package directions. Drain.
    2 In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
    3 Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
    4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.




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