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    No Egg Pasta


    Source of Recipe


    Judy
    2 cups semolina flour
    1/2 teaspoon salt
    1/2 cup warm water



    In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
    Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
    Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
    Cut pasta into desired shapes.
    Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.




 

 

 


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