Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    No Fuss Beef Lasagna

    Source of Recipe

    1 pound ground beef
    1/4 teaspoon salt
    1 jar spaghetti sauce, 26 to 30 oz.
    1 can Italian-style stewed tomatoes, 14 1/2 oz., undrained
    1/4 teaspoon ground red pepper
    1 carton ricotta cheese, 15 oz.
    1/4 cup grated Parmesan cheese
    1 egg, slightly beaten
    10 uncooked lasagna noodles
    1 1/2 cups mozzarella cheese, shredded

    1. Preheat oven to 375F. Wash hands. Heat large nonstick skillet over medium. Add ground beef and break up into small crumbles. Cook 8 to 10 minutes or until beef is no longer pink. Pour off drippings; season with salt. Stir in spaghetti sauce, tomatoes and pepper. Wash hands.

    2. Combine ricotta cheese, Parmesan cheese and egg in medium bowl.

    3. Spread 2 cups beef sauce in bottom of 13 x 9-inch baking dish. Top with 4 noodles, arranged lengthwise in single layer; place fifth noodle crosswise at end of dish, breaking noodle to fit. Press noodles lightly into sauce. Spread ricotta mixture over noodles. Sprinkle with 1 cup mozzarella cheese; top with 1 1/2 cups beef sauce. Add remaining noodles in single layer; press into sauce. Top with remaining beef sauce.

    4. Bake 45 minutes or until noodles are tender. Sprinkle with remaining 1/2 cup mozzarella cheese. Let stand 15 minutes.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |