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    Penne with Vodka Marinara Saice

    Source of Recipe

    1/4 cup vodka
    1/8 teaspoon red pepper flakes
    1 tablespoon olive oil
    3/4 cup chopped onions
    2 teaspoons minced garlic
    1/8 teaspoon salt
    1 jar (26 to 32 oz.) marinara sauce
    3/4 cup half-and-half cream
    1/4 cup chopped fresh basil
    2 tablespoons freshly grated Parmesan cheese
    1 pound dried penne, cooked according to package directions

    1. Combine vodka and red pepper; set aside.
    2. Heat oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, until tender, 4 to 5 minutes. Add garlic and salt; cook 1 minute more.
    3. Add vodka mixture. Cook over high heat until vodka is nearly evaporated. Stir in marinara sauce; simmer 5 minutes. Add cream, basil and Parmesan; heat through. Toss with hot pasta in a serving bowl. Makes 6 servings.




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