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    Tomato and Basil Fettucinni

    Source of Recipe

    1 package (12-oz) BUITONI Refrigerated Fettuccine
    1/4 cup olive oil
    1 medium onion, peeled and chopped
    1 clove garlic, crushed
    4 cups chopped tomatoes
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    3 tablespoons chopped fresh basil
    1/4 cup grated Parmesan cheese

    Cook fettuccine according to package directions; drain, cover and reserve.

    In a skillet heat olive oil over medium-high heat; saute onions and garlic clove until tender; do not brown. Add tomatoes, salt, pepper and basil. Simmer for 15 minutes, stirring occasionally.

    In a large bowl combine the fettuccine and the sauce; toss until evenly coated. Sprinkle with Parmesan cheese.




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