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    Shrimp and Artichoke Pizza


    Source of Recipe


    Judy
    � lb. raw large shrimp(about 12), peeled, deveined and cut lengthwise in half
    � package (9 oz. size) frozen artichoke hearts, thawed (about 1 cup)1 large tomato, chopped (about 1 cup)
    3 T. chopped fresh or 1T. drued basil leaves
    1 T. lemon juice
    1 t. olive oil
    � t. pepper
    1 12 inch pizza crust (like boboli)
    � cup shredded mozzarella cheese (2 oz.)

    Mix shrimp, artichoke hearts, tomato, basil, lemon juice, oil and pepper. Heat oven to 425� (or according to packaged crust instructions). Sprinkle crust with mozzarella cheese. Top with shrimp mixture. Bake 15 to 20 minutes.
    makes 6 slices
 

 

 

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