Asian Grilled Chicken
Source of Recipe
1 can (14 oz.) SwansonŽ Chicken Broth (1 3/4 cups)
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 boneless chicken breast halves
MIX broth, soy, vinegar, sugar, garlic and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hr. Remove chicken from marinade.
GRILL or broil chicken 15 min. or until done, turning and brushing often with marinade.
HEAT remaining marinade to a boil and serve with chicken. Serves 4.