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    Asian Grilled Chicken

    Source of Recipe
    1 can (14 oz.) SwansonŽ Chicken Broth (1 3/4 cups)
    2 tbsp. soy sauce
    1 tbsp. vinegar
    1 tsp. sugar
    1 tsp. garlic powder
    1/8 tsp. crushed red pepper
    4 boneless chicken breast halves

    MIX broth, soy, vinegar, sugar, garlic and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hr. Remove chicken from marinade.

    GRILL or broil chicken 15 min. or until done, turning and brushing often with marinade.

    HEAT remaining marinade to a boil and serve with chicken. Serves 4.




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