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    Crispy Baked Drumsticks

    Source of Recipe

    6 TysonŽ Fresh Chicken Drumsticks
    or 6 TysonŽ IFF Chicken Drumsticks
    1/3 cup flour
    1/4 cup fat-free egg product
    1 tablespoon water
    2 cups baked potato chips, coarsely crushed to equal 1 cup

    1. Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray. Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in a separate shallow dish.

    2. Wash hands. Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet. Wash hands.

    3. Bake 30 to 35 minutes or until chicken is done (internal temp 180°F).

    Serving Suggestion: Serve with hot green beans and fruit. Refrigerate leftovers.

    Tip: For a flavor change, add 1 tablespoon dry taco (or other flavor) seasoning mix to potato chips. Or use barbecue-flavor chips. Mix well before coating chicken.

    To substitute Tyson Individually Fresh FrozenŽ Chicken Drumsticks, simply rinse off ice glaze and pat dry before coating, and increase cooking time by about one-third.




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