Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Crispy Baked Onion Chicken

    Source of Recipe


    1 package Knorr® Recipe Classics™ French Onion Soup, Dip and Recipe Mix
    1 cup plain dry bread crumbs
    4 to 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
    1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise

    1. Preheat oven to 425°. In large plastic bag or bowl, combine recipe mix and bread crumbs; set aside.

    2. Brush chicken on all sides with mayonnaise. Add chicken, one piece at a time, to plastic bag. Close bag and shake, or toss in bowl, until chicken is evenly coated.

    3. On baking sheet, arrange chicken. Baked uncovered 20 minutes or until chicken is thoroughly cooked.

    Serves: 4
    Preparation Time: 10 minute(s)
    Cook Time: 20 minute(s)




previous page | recipe circus home page | member pages
mimi's cyber kitchen |