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    Garlic Chicken

    Source of Recipe

    1 pound boneless skinless chicken breasts
    1/2 cup water
    2 tablespoons soy sauce
    1 tablespoon cornstarch
    1 tablespoon rice wine, or white wine
    1/2 teaspoon chicken bouillon granules
    1 tablespoon cooking oil
    10 cloves garlic, chopped
    6 ounces fresh mushrooms, sliced
    4 green onions, thinly sliced
    1/2 8 oz. can water chestnuts, sliced
    hot cooked rice

    Cut chicken into 1/2 inch pieces. Mix sauce ingredients. Stir fry chicken, remove. Add garlic, mushrooms and green onions. Stir fry. Return chicken to wok. Stir in sauce. Serve over rice.

    serves 4




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