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    Ground Turkey Casserole for 2 servings


    Source of Recipe


    kraftfoods.com


    1/4 pound ground turkey
    1/4 (15 ounce) can tomato sauce
    1/4 teaspoon white sugar
    1/4 (8 ounce) container sour cream
    1/4 (8 ounce) package cream cheese
    1/4 (12 ounce) package uncooked egg noodles
    1/2 cup shredded Cheddar cheese


    1 Preheat oven to 350 degrees F (175 degrees C).
    2 In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
    3 Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
    4 Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.


    Makes 2 servings




 

 

 


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