Honey Glazed Chicken Breasts
Source of Recipe
6 boneless, skinless chicken breast halves (about 1 3/4 pounds)
1/2 cup orange juice
1/2 cup honey
2 tablespoons lemon juice
Heat oven to 375°. Grease rectangular pan, 13 x 9 x 2 inches. Place chicken in pan. Mix remaining ingredients with 1/4 teaspoonsalt; pour over chicken.
Cover and bake 20 minutes; turn chicken. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Makes 6 servings