Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Honey Mustard Chicken Nuggets

    Source of Recipe


    1/4 cup Hellmann’s® or Best Foods® Light Mayonnaise
    1/4 cup Hellmann’s® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
    2 tablespoons honey
    1/4 teaspoon salt
    1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
    1 1/2 cups crumbled corn flakes or cracker crumbs

    1. Preheat oven to 400°. In medium bowl, combine Hellmann's or Best Foods Light Mayonnaise, Mustard, honey and salt.

    2. Add chicken; stir to coat. Roll chicken in crumbs.

    3. Bake 12 minutes or until chicken is thoroughly cooked.

    Serves: 5
    Preparation Time: 5 minute(s)
    Cook Time: 12 minute(s)




previous page | recipe circus home page | member pages
mimi's cyber kitchen |