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    Honey Mustard Teriaki Chicken


    Source of Recipe


    Judy's Recipe
    cup Honey mustard
    3 T. teriyaki sauce
    1 lb. boneless, skinless chicken breasts

    Im a bowl combine mustard and teriyaki sauce. Reserve 1/3 cup for basting. Add chicken to remaining sauce, stirring to coat well. Cover: refrigerate 1 to 2 hours. Grill or broil 4 to 6 inches from heat source for 6 minutes on each side or until done, basting frequently with reserved sauce.
    Makes 4 servings.

    I always grill them.


 

 

 


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