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    Juicy Chicken

    Source of Recipe

    1/2 cup soy sauce
    1/2 cup sherry or white cooking wine
    1/2 cup chicken broth
    1/4 teaspoon ground ginger
    1 pinch garlic powder
    1 bunch green onions, chopped
    1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces

    1 In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and immediately remove from heat. Set aside.
    2 Preheat your oven's broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange on a broiler pan that has been coated with cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.
    3 Place the pan under the broiler, and broil for about 3 minutes, until browned. Remove from the oven, turn over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.

    Makes 5 servings




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