Lemon Garlic Chicken
Source of Recipe
4 TysonŽ IFF Boneless, Skinless Chicken Breasts with Rib Meat
2 TysonŽ Chicken Bouillon Cubes
1 tablespoon margarine
or 1 tablespoon butter
3 garlic cloves, minced
2 cups water
3/4 cup rice, uncooked
1 lemon, halved
1 1/2 cups frozen broccoli, carrots and cauliflower blend
1. Wash hands. Melt margarine in large nonstick skillet over medium-high. Add chicken and cook 5 to 7 minutes or until light brown.
2. Add garlic to skillet and cook briefly. Add water, rice, bouillon cubes and juice from one lemon half. Bring to a boil. Cover, reduce heat and simmer 20 minutes.
3. Add broccoli, carrots and cauliflower. Continue cooking 5 minutes or until chicken is done (internal temp 170°F).
Serving Suggestion: Transfer to serving platter. Cut remaining lemon half into slices and use for garnish. Refrigerate leftovers.
Tip: To substitute Tyson Fresh Boneless, Skinless Chicken Breasts, simply decrease cooking time by about one-third.