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    Lemon Garlic Chicken


    Source of Recipe


    tyson.com

    4 TysonŽ IFF Boneless, Skinless Chicken Breasts with Rib Meat
    2 TysonŽ Chicken Bouillon Cubes
    1 tablespoon margarine
    or 1 tablespoon butter
    3 garlic cloves, minced
    2 cups water
    3/4 cup rice, uncooked
    1 lemon, halved
    1 1/2 cups frozen broccoli, carrots and cauliflower blend



    1. Wash hands. Melt margarine in large nonstick skillet over medium-high. Add chicken and cook 5 to 7 minutes or until light brown.

    2. Add garlic to skillet and cook briefly. Add water, rice, bouillon cubes and juice from one lemon half. Bring to a boil. Cover, reduce heat and simmer 20 minutes.

    3. Add broccoli, carrots and cauliflower. Continue cooking 5 minutes or until chicken is done (internal temp 170°F).

    Serving Suggestion: Transfer to serving platter. Cut remaining lemon half into slices and use for garnish. Refrigerate leftovers.

    Tip: To substitute Tyson Fresh Boneless, Skinless Chicken Breasts, simply decrease cooking time by about one-third.



 

 

 


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