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    Parmesan Chicken Breasts

    Source of Recipe

    6 (4-6-oz.) fresh boneless, skinless chicken breasts

    1/2 cup grated Parmesan cheese

    1/4 cup dry bread crumbs

    1 teaspoon crushed dried oregano

    1 teaspoon crushed dried parsley

    1/4 teaspoon paprika

    1/4 teaspoon salt

    1/4 tablespoon ground black pepper

    2 tablespoons butter, melted

    Heat oven to 400F. Spray 15x10x1-inch baking pan with vegetable cooking spray.

    In a medium bowl combine together Parmesan cheese, bread crumbs, oregano, parsley, paprika, salt and pepper.

    Dip chicken in melted butter; dredge in cheese mixture. Place in prepared pan. Bake 20 to 25 minutes or until tender. Serve hot.
    Serving Size: 6




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