Parmesan Chicken Breasts
Source of Recipe
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 teaspoon crushed dried oregano
1 teaspoon crushed dried parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 tablespoon ground black pepper
2 tablespoons butter, melted
Heat oven to 400°F. Spray 15x10x1-inch baking pan with vegetable cooking spray.
In a medium bowl combine together Parmesan cheese, bread crumbs, oregano, parsley, paprika, salt and pepper.
Dip chicken in melted butter; dredge in cheese mixture. Place in prepared pan. Bake 20 to 25 minutes or until tender. Serve hot.
Serving Size: 6