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    Sweet and Sour Chicken

    Source of Recipe
    3 tbsp. cornstarch
    1 can Campbell'sŪ Condensed Chicken Broth
    1 tbsp. vegetable oil
    1 lb. boneless chicken breasts, cut into 1" pieces
    1 can (8 oz.) pineapple chunks in juice, undrained
    1/4 cup sugar
    1/4 cup vinegar
    1 small green pepper OR red pepper, cut into 2" strips
    4 cups hot cooked rice

    MIX cornstarch and broth.

    HEAT oil in skillet. Add chicken and stir-fry until browned.

    ADD broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens. Cover.

    COOK over low heat 5 min. or until done. Serve over rice. Serves 4.




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