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    Thai Chicken with Basil

    Source of Recipe

    6 Tyson® Fresh Chicken Drumsticks
    or 6 Tyson® IFF Chicken Drumsticks
    3/4 cup Tyson® Chicken Broth
    2 teaspoons vegetable oil
    1/4 teaspoon pepper
    3 garlic cloves, thinly sliced
    2 large shallots, thinly sliced
    1 fresh jalapeño pepper, seeded and finely chopped
    1 tablespoon soy sauce
    1 teaspoon sugar
    1/2 cup packed basil leaves, thinly sliced

    1. Wash hands. Heat oil in large nonstick skillet with tight-fitting lid over high. Add chicken, sprinkle with pepper, and cook 6 to 7 minutes or until browned on all sides. Remove chicken; set aside.

    2. Reduce heat to medium; add garlic, shallots and jalapeño to skillet and cook, stirring, 2 minutes. Return chicken to skillet; stir in broth, soy sauce and sugar. Cover and cook, turning once, 20 minutes or until done (internal temp 180°F).

    Serving Suggestion: Sprinkle basil over chicken. Refrigerate leftovers.

    Substitution Tip: To substitute Tyson Individually Fresh Frozen® Drumsticks, simply increase cooking time by about one-third.




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