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    Pineapple Pork

    Source of Recipe

    2 to 3 lb. pork chops, thin cut
    1/2 c. brown sugar
    8 oz. sliced pineapple

    Preheat oven to 350 degrees. Arrange pork chops in a single
    layer on a cookie sheet. Sprinkle brown sugar evenly over pork
    chops. Top with pineapple slices and pour pineapple juice over
    top. Bake at 350 degrees for 45 minutes to an hour. Serve with whiterice.




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