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    Pork Chops Italian

    Source of Recipe

    2 tbsp. freshly grated Parmesan cheese (I sub. pre-grated)
    2 tbsp. fine, dry breadcrumbs (Italian-seasoned are tasty)
    6 (1-inch thick) boneless pork chops
    2 tbsp. olive oil
    1 (26-28 oz.) jar spaghetti sauce
    2 cups (8 oz.) mozzarella cheese
    16 ounces fettuccine, cooked
    Garnish: fresh basil sprig

    Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mixture.

    Brown chops in hot oil in a large skillet over medium-high heat. Place chops in a lightly greased 11x7x2-inch or 13x9x2-inch baking dish; pour spaghetti sauce over chops.

    Bake at 350 for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Serve over hot cooked fettuccine. Garnish, if desired.

    Makes 6 servings.





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