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    Pork Chops and Scalloped Potatoes

    Source of Recipe

    3 tbsp. butter
    3 tbsp. flour
    1-1/2 tsp. salt
    1/4 tsp. pepper
    1 can (14-1/2 ounces) chicken broth
    6 rib or loin pork chops
    2 tbsp. vegetable oil
    6 cups thinly sliced peeled potatoes
    1 medium onion, chopped

    In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from heat and set aside.
    In a skillet, brown pork chops in hot oil.
    In a greased 13x9-inch baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350 for one hour; uncover and bake 30 minutes longer or until potatoes are fork tender.

    Yield: 6 servings.




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