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    Pork Chops with Rosemary and Garlic


    Source of Recipe


    Shelley
    4 pork chops (6 oz. each)
    1 onion, sliced
    4 oz. red wine
    1 oz. vinegar
    1 red pepper, chopped
    Chopped parsley
    1 tbsp. flour
    4 tbsp. oil
    1 clove garlic, chopped
    1 tsp. rosemary
    4 oz. chicken or pork broth
    1/2 apple, sliced
    Salt and pepper

    Dust the pork chops with the flour. In a large skillet heat 2 tablespoons of oil and saute the pork chops on each side until tender, turning once. In another fry pan heat 2 tablespoons of oil and saute the garlic and onion for 3 minutes. Add the apple, wine, broth, red pepper, rosemary, vinegar, salt, and pepper for 5 minutes. Pour the sauce on top of the pork chops and cook for 5 minutes longer. Serve hot, sprinkle with chopped parsley. Makes 4 servings.


 

 

 


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