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    Pork Chops with Tomatoes

    Source of Recipe

    6 Rib Pork Chops
    1 Tablespoon salt , plus 1 teaspoon
    1 Teaspoon basil
    1/2 Teaspoon oregano
    15 ounces Italian Plum Tomatoes, canned ,undrained
    2 Medium onions , thinly sliced
    2 Tablespoons parsley chopped
    1 Tablespoon olive oil

    Trim chops of all excess fat. Combine salt, basil and oregano, rub
    seasoning into the chops thoroughly. Place the tomatoes and juice in shallow baking pan, (13 x 9 x 2 inches). Add layer of onions. Place the seasoned chops on top. Drizzle olive oil over the chops. Place pan in 350F degree oven for 1 1/2 hours.




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