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    Sage Pork Roast w/ Apple Pork Gravy

    Source of Recipe

    2 1/2 teaspoons McCormick® Rubbed Sage
    1 1/2 teaspoons McCormick® California Style Garlic Salt
    1 teaspoon McCormick® Ground Ginger
    1/2 teaspoon McCormick® Ground Black Pepper
    1 (3 pound) boneless center cut pork loin roast
    1 tablespoon oil
    2 cups apple juice
    2 packages McCormick® Pork Gravy Mix

    1. Heat oven to 350°F. Line 13 x 9-inch pan with foil. Mix sage, garlic salt, ginger and black pepper. Place roast in baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan.

    2. Roast pork until thermometer inserted into thickest part of meat registers 150°F, about 1 hour 15 minutes, basting with pan juices every 20 minutes. Transfer pork to cutting board; tent with foil; let stand 15 minutes. Slice pork, place on serving platter and keep warm until ready to serve.

    3. Combine 2/3 cup of juices from roasting pan and 1 1/3 cups water, or enough liquid to equal 2 cups, in a saucepan. Stir in gravy mix. Bring to a boil, simmer 2 to 3 minutes or until slightly thickened; spoon over sliced pork roast.

    Tip: Serve with roasted potatoes and assorted vegetables.




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