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    Simple Baked Pork Chops with Rice

    Source of Recipe

    1 1/2 cups uncooked rice

    1 can (10.75-oz.) cream of chicken condensed soup

    2 cups water

    1/2 teaspoon ground black pepper

    6 pork chops

    Preheat oven to 350F.

    Place rice into a 13x9x2-inch baking dish. Combine chicken soup, water and pepper in a separate bowl and mix well; pour half of soup mixture over rice. Place pork chops over rice and pour remaining soup mixture on top. Cover and bake for 1 hour. Serve warm.

    Serving Size: 6




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