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    Soouthern Style Barbeque Pork Chops


    Source of Recipe


    Judy's Recipe
    BARBECUE SAUCE
    2 teaspoons olive oil
    1/2 cup finely chopped onion
    1 tablespoon chopped garlic
    1 teaspoon cumin
    1/4 to 1/2 teaspoon ground red pepper
    1 cup tomato sauce
    3/4 cup water
    1/4 cup ketchup
    2 tablespoons Worcestershire sauce
    2 tablespoons packed brown sugar
    2 tablespoons cider vinegar


    1 teaspoon salt
    1 teaspoon cumin
    1/2 teaspoon freshly ground pepper
    1/8 teaspoon ground red pepper
    2 teaspoons olive oil
    Four 1-inch-thick pork loin rib chops (6 to 7 oz. each), excess fat trimmed


    1. Make barbecue sauce: Heat oil in a 3-quart saucepan over medium heat. Add onion and garlic; cook 3 to 5 minutes, until onion softens. Stir in cumin and red pepper; cook 3 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer, stirring occasionally, 1 hour. (Can be made ahead. Cool. Store in an airtight container up to 1 week. To reheat: Microwave sauce 4 to 5 minutes, until heated through.)
    2. Heat oven to 350 degrees F. Combine salt, cumin, black pepper and red pepper in a cup. Rub mixture on chops. Heat oil in a large nonstick, ovenproof skillet over medium-high heat, 2 minutes. Add chops and cook 2 minutes per side. Spoon 2 tablespoons barbecue sauce on top of each chop. Bake chops 8 to 10 minutes, or until an instant-read meat thermometer registers 155 degrees F. when inserted in center of each chop. Serve chops with additional barbecue sauce, if desired.

    Makes 4 servings.





 

 

 


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