Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Tasty Orange Pork Cops

    Source of Recipe

    1/4 cup cider vinegar
    1 tablespoon soy sauce
    1/4 cup frozen orange juice concentrate, thawed
    1/2 cup minced onion
    1 teaspoon dried rosemary
    1 teaspoon ground sage
    2 teaspoons salt
    1 clove crushed garlic
    1/2 cup prepared barbecue sauce
    4 pork chops

    1 Wash and pat dry the pork chops. Combine the vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic and barbecue sauce in a glass bowl. Place chops in a large resealable plastic bag, add the marinade and refrigerate for 6 to 8 hours or overnight.
    2 Preheat grill for high heat.
    3 Oil grate and grill chops turning once until cooked through, about 5 minutes per side.

    Makes 4 servings




previous page | recipe circus home page | member pages
mimi's cyber kitchen |