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    Teriyaki Pork Kabobs

    Source of Recipe
    2 tbsp. cornstarch
    1 can (14 oz.) SwansonŽ Beef Broth
    2 tbsp. soy sauce
    1 tbsp. packed brown sugar
    1/4 tsp. garlic powder OR 2 cloves garlic, minced
    1/4 tsp. ground ginger
    1 lb. boneless pork loin, cut into 1" cubes
    12 medium mushrooms
    1 large red onion, cut into 12 wedges
    4 cherry tomatoes
    4 cups hot cooked rice

    MIX cornstarch, broth, soy, brown sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.

    THREAD alternately pork, mushrooms and onion on 4 long skewers.

    GRILL or broil kabobs 20 min. or until done, turning and brushing often with broth mixture. Place a tomato on each skewer.

    HEAT remaining broth mixture to a boil. Serve with kabobs and rice. Serves 4.




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