3 Day Cranberry Salad
Source of Recipe
1 16oz pkg fresh cranberries
3 cups sugar
1 16 oz. carton sour cream
1 10oz. pkg. mini marshmellows
1 20oz can crushed pinepple, drained
1 cup pecans, chopped
First Day: Wash and clean cranberries and finely chop in blender or food processor.
Add sugar; cover and chill overnight.
Second Day: Add sour cream and marshmellows to cranberries. stir and cover;chill overnight.
Third Day: Add pineapple and pecans and allow to sit for several hours or overnight before serving.