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    Judy's Potato Salad

    Source of Recipe

    5 lbs. potatoes
    1 c. each celery, carrots, onions and green peppers, chopped
    2 hard boiled eggs(or more if desired)
    2 T. brown mustard
    salt and pepper to taste
    green pepper rings(optional)

    Peel and cut up potatoes in 1 inch pieces. Cook potatoes in salted water for about 12 minutes.

    Mix mustard with a small amount of mayonnaise.

    Combine all vegetables in a bowl. Add salt and pepper to taste. Stir in the mustard mixture, incorporating thru out the vegetables. Add mayonaise to make to make a nice dressing, coating all the vegetables thoroughly. Slice hard boiled eggs and incorporate most of them into salad, saving a few slices for the top of the salad. Top is you wish with green pepper rings and paprika.

    Serves quit a few people




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