Strawberry Sour Cream Banana Jello Salad
Source of Recipe
2 small boxes strawberry jello
2 (10 oz.) boxes frozen strawberries
2 mashed ripe bananas
1 1/2 c. boiling water
1 small can crushed pineapple
1 carton (8 oz.) sour cream
Dissolve jello in boiling water. Add frozen strawberries and stir until they are thawed and the mixture begins to thicken. Add the mashed bananas and pineapple.
Pour half of mixture into pan. Chill until firm. Next, spread with sour cream. Finally add the remaining jello mixture and chill until firm before serving.