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    Tumbled Taco Salad

    Source of Recipe


    1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
    1 package Lawry’s® Taco Spices & Seasonings
    1 pound ground beef
    tortilla chips
    4 cups shredded lettuce
    1 large tomato(es), chopped
    1 cup shredded cheddar cheese (about 4 oz.)

    1. In small bowl, blend mayonnaise with 1/2 teaspoon Taco Spices & Seasonings; set aside.

    2. In 12-inch skillet, brown ground beef over medium-high heat. Stir in remaining Taco Spices & Seasonings and continue preparing according to Taco Spices & Seasonings package directions.

    3. On serving platter, arrange tortilla chips. Layer lettuce, beef mixture, tomato and cheese. Top with mayonnaise mixture and enjoy.

    Serves: 5
    Preparation Time: 10 minute(s)
    Cook Time: 10 minute(s)




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