Source of Recipe
1 6 ounce can white tuna, in water, drained
1 teaspoon olive oil
2 tablespoons mayo (low fat works well)
2 tablespoons dijon mustard, I like brown mustard
1-2 tablespoons curry powder (to taste)
1/2 teaspoon thyme
1/2 teaspoon oregano
Mix all ingredients in a bowl. Make sure tuna is broken down well. Spread on your favorite cracker or bread. Great as a sandwich spread or appetizer spread.
I eat these on Triscuits for a lunch, I have also added some celery and/or onion.