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    Broiled Crab Open Face English Muffins

    Source of Recipe

    1/4 c. Finely chopped red pepper
    1/4 c. Finely chopped green pepper
    1/4 c. Finely chopped onion
    1 Garlic clove, minced
    2 T. Butter
    1/2 lb. Crab meat, picked over
    2 T. Fresh lemon juice
    1 Egg, hard boiled, chopped
    1 t. Worcestershire sauce
    2 T. Mayonnaise
    1 t. Dijon mustard
    1/8 t. Cayenne, or to taste
    2 English muffins, split and toasted
    2 T. Freshly grated Parmesan

    In a large skillet cook the bell peppers, onion, and
    garlic in the butter over mederately low heat,
    stirring, until the vegetables are softened. Stir in
    the crab meat, the lemon juice, the egg, the
    Worcestershire sauce, the mayonnaise, the mustard, and
    the cayenne, and divide the mixture among the muffin
    halves, mounding slightly. Sprinkle the sandwiches
    with Parmesan and broil under a preheated broiler
    about 4 inches from the heat for 3 to 4 minutes, or
    until the tops are just golden.




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