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    Crabwiches


    Source of Recipe


    unknown
    1/4 c. Almonds, slivered
    1/4 c. Sour cream
    1/4 c. Mayonaise
    1 T. Dry mustard
    1 T. Lemon juice
    1/4 t. Garlic powder
    1/8 t. Pepper
    1/4 lb. Bacon, cooked, drained, crumbled
    3/4 lb. Crabmeat
    6 Green onions with tops, sliced
    2 c. Swiss cheese shredded
    4 Hard Rolls, split


    Toast almonds until lightly browned. Toast split buns. Stir next 6 items until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking sheet and broil 6 inches from heat until golden brown.

    2 open faced sandwiches per person.





 

 

 


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