Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Coney Island Sauce


    Source of Recipe


    allrecipes.com

    1 pound ground beef
    1 onion, chopped
    2 tablespoons prepared mustard
    2 tablespoons cider vinegar
    2 tablespoons white sugar
    1 tablespoon water
    1 teaspoon Worcestershire sauce
    1/4 teaspoon celery seed
    1/4 teaspoon hot pepper sauce
    1/4 cup ketchup

    1 In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
    2 Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.


    Makes 6 servings



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |