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    Creamy Chipotle Sauce

    Source of Recipe

    America's Test Kitchen
    Creamy Chipotle Chile Sauce
    Makes about cup
    The addition of sour cream makes this sauce richer than traditional tartar sauce. The chipotles add smoky and spicy flavors. This sauce is our favorite with crab cakes.

    cup mayonnaise
    cup sour cream
    2 teaspoons minced canned chipotle chiles in adobo sauce
    1 small clove garlic, minced or pressed through garlic press
    2 teaspoons minced fresh cilantro leaves
    1 teaspoon juice from 1 lime

    Mix all of the ingredients in a small bowl. Cover and refrigerate until the flavors blend, about 30 minutes. (The sauce can be refrigerated for several days.)




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