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    Marinara Magnifica


    Source of Recipe


    cookinglight.com


    1 tablespoon olive oil
    6 cups chopped onion (about 3 medium)
    1 tablespoon sugar
    1/2 cup dry red wine
    1 tablespoon extravirgin olive oil
    2 teaspoons dried oregano
    1 teaspoon salt
    1/2 teaspoon dried thyme
    1/2 teaspoon dried marjoram
    1/2 teaspoon dried basil
    1/2 teaspoon freshly ground black pepper
    1/4 teaspoon crushed red pepper
    6 garlic cloves, crushed
    2 (28-ounce) cans crushed tomatoes, undrained
    2 (14.5-ounce) cans diced tomatoes, undrained
    2 (6-ounce) cans tomato paste

    Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally.

    Yield: 9 cups (serving size: 1 cup)

    NUTRITION PER SERVING
    CALORIES 169 (20% from fat); FAT 3.8g (sat 0.5g, mono 2.3g, poly 0.6g); PROTEIN 5.3g; CARB 30.9g; FIBER 6.5g; CHOL 0.0mg; IRON 2.9mg; SODIUM 960mg; CALC 131mg;


 

 

 


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