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    French Onion Soup

    Source of Recipe

    Judy's Recipe

    Recipe Introduction

    Have been making this for years it is the best onion soup I have ever tasted!!!

    6 to 8 onions, thinly sliced
    1/4 cup margarine
    4 10-1/2 oz cans condensed
    beef broth
    1 soup can water
    2 tsp. Worcestershire sauce
    1/2 tsp salt
    1/8 tsp. pepper
    2 french or hard rolls sliced and toasted
    grated Parmesan cheese
    Sliced Mozzerela or Swiss cheese

    In a large saucepan cook onions in margarine till lightly browned, about 20 min.,
    add beef broth, water, Worcestershire, salt and pepper.
    Bring to a boil; simmer 5 minutes.

    Ladle into soup bowls, top with toast.
    Sprinkle with parmesan cheese;
    top with slice of mozzarella or Swiss cheese.

    Place under broiler for a few seconds, just till cheese is lightly browned.

    Makes 10 to 12 servings.




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