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    Wedding Soup


    Source of Recipe


    Homemade simple site


    For meatballs:
    1 pound ground beef
    1/2 cup Italian bread crumbs
    1 egg
    Salt and pepper to taste




    Combine ingredients in a bowl and roll into small meatballs (about the size of 1 teaspoon for each). Place on a cookie sheet and bake at 350F for 30 minutes. Drain and set aside.

    For soup :
    2 boneless, skinless chicken breasts
    1 package chicken soup mix
    2 cans chicken broth
    1 box frozen spinach

    Boil the chicken breast for approximately 20 minutes in a large pot with enough water to cover the chicken. Remove chicken from water (save water). Let the chicken cool and cut or shred into bite-size pieces. Place the chicken, above ingredients, and meatballs in water. Simmer for about 45 minutes to an hour.


 

 

 


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