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    Grilled Tomato Salad

    Source of Recipe

    4 large ripe tomatoes, halved and seeded
    1/2 red onion, finely chopped
    2 cloves garlic, peeled and crushed
    2 red chile peppers, seeded and finely chopped
    1/2 cup chopped fresh cilantro
    1 tablespoon olive oil
    1 tablespoon lemon juice
    salt and pepper to taste

    Preheat the broiler.
    Arrange tomatoes on a medium baking sheet. Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.
    Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving




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