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    Eggplant Rollatini 2

    Source of Recipe

    Produce Pete

    Main Ingredients
    2 medium eggplants
    Olive oil
    Egg mixture
    Bread crumbs
    Peel eggplant and cut length-wise. Dip into egg mixture and then into bread crumbs. In a large skillet, heat oil over medium-high and fry eggplant and set aside.

    Filling Ingredients
    1 1/2 pounds ricotta cheese
    8 ounces shredded mozzarella cheese
    1/4 cup grated cheese
    3 tablespoons parsley
    2 tablespoons oregano
    1 tablespoon basil
    1 tablespoon garlic powder
    Salt & black pepper to taste

    Mix all the above ingredients together until well blended. Fill the center of each fried eggplant and fold over each side of eggplant. Cover the bottom of a 9"x13" baking pan with tomato sauce and place the rollatnis in pan. Top eggplant with more tomato sauce and sprinkle with cheese and shredded mozzarella. Place in preheated 350 oven for 20 minutes.




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