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    Easy Ratatouille


    Source of Recipe


    South Beach Diet Phase 1,2,3


    List of Ingredients


    • 1 large eggplant, cut into bite-size pieces
    • 1 med. red pepper, cut into 1/2 in. wide strips, then cut crosswise in half
    • 1 med. onion, cut into 1/2 in. thick slices
    • 1 med. zucchini, cut into 1/2 in. thick slices
    • 1/4 cup South Beach Diet Italian Dressing
    • 1 can (14.5 oz.) low-sodium diced tomatoes, undrained
    • 1/2 cup Kraft 2% milk shredded reduced fat mozzarella cheese
    • 2 Tbsp Kraft 100% grated parmesan cheese


    Instructions


    1. Mix eggplant,peppers,onions,zucchini and dressing in large skillet;cook and stir on med-high heat 6-8 min. or until vegetables are crisp-tender and lightly browned.
    2. Add tomatoes;cook 15 min., stirring occasionally.
    3. Top with cheeses;cover. cook an additional 5 min. or until mozzarella cheese is melted.
    4. 8 servings, about 1 cup each
 

 

 

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