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Sugar Snap Salad




Source of Recipe


South Beach Diet






List of Ingredients



• 8 ozs. sugar snap peas,trimmed(2 cups)
  
• 2 Tbsp white-wine vinegar
  
• 2 Tbsp extra-virgin olive oil
  
• 1/4 tsp salt
  
• 1/8 tsp freshly ground pepper
  
• 1 bunch scallions,trimmed and thinly sliced on the diagonal
  
• 1/2 large red bell pepper,cut into 1 1/2-in. long slivers
  






Instructions



1. Cook peas in lightly salted boiling water in a med. saucepan until tender-crisp,2-3 min. Drain and rinse under cold running water.
   
2. Whisk vinegar,oil,salt and pepper in a large bowl. Add peas,scallions and bell pepper;toss to coat. Serve within 1 hour.
   
3. 4 servings