Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

KEY LIME MARGARITA PIE




Source of Recipe


Kraftfoods.com, submitted to this forum by Mark


List of Ingredients




1� Cups crushed pretzels
� Cup sugar
6 Tablespoon butter or margarine, melted
1 Can (14 oz.) sweetened condensed milk
� Cup lime juice
1 Envelope KOOL-AID Lemon Lime Unsweetened Soft Drink Mix
1 Tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided



Recipe



Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

Combine condensed milk, lime juice and drink mix in large bowl until well blended. Remove � cup whipped topping; set aside.

Gently stir in remaining 2� cups whipped topping. Pour into crust.

Freeze 6 hours or overnight. Let stand at room temperature 15 min. or until pie can be cut easily.
Garnish with reserved whipped topping before serving. Store leftover pie in freezer.