Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

ONE CRUST RHUBARB PIE




Source of Recipe


Mark


List of Ingredients




Unbaked pie shell
3 Cups rhubarb, cut very fine
1 Tablespoon lemon juice
4 Tablespoons flour
1� Cups sugar



Recipe





Place rhubarb in unbaked pie shell. Mix remaining ingredients and pour over rhubarb. Bake at 400� for 10 minutes. Reduce heat to 350� until rhubarb is done, about 45 minutes longer.